The Balaboosta Chef was founded on the idea of social cooking–a place where food brings people together. An opportunity to learn the best tips, tricks and tools to cook for your friends and family with confidence and ease. Cooking doesn’t have to be intimidating. By learning friend and true tested recipes, YOU can be the Balaboosta in your house, too!
Recent Posts
Smashed Zucchini Pasta Sauce
I have killed a bamboo plant, a bowl of succulents and many many orchids and yet there are people in this world that can grow a zucchini to the size of a baseball bat without even trying.
Crispy Bruschetta Chicken
It’s a little too close for comfort around here lately. My kids got in a legitimate fight at 8:30am over which one of them was going to eat the last chicken cutlet in the fridge.
Tofu Rainbow Collard Wraps with Miso-Tahini Sauce
It’s all about me! HA…don’t I wish!
Pork Carnitas Torta Ahogada
Let’s just say you’re a big fan of Diners Drive ins and Dives.
Smokey Corn & Couscous Salad
Nothing like a super simple 15 minute meal to ease my way out of a two-week cooking strike without breaking a sweat.
Bakery-Style Chocolate Chip Muffins
I’m deep in the throws of some major cooking fatigue at the moment. I mostly blame coronavirus & quarantine & the fact that I came in SUPER hot back in March & I just don’t have the energy to cook my eleventy hundreth meal of 2020.
Lemon Meringue Tart with Coconut Shortbread Crust
On my 13th birthday, my mom bought me a carrot cake. As you can imagine: IT DIDN’T GO OVER WELL.
Summer Salad with Strawberry Vinaigrette
There are two kinds of people in this world: those who like fruit on salad, and those who do NOT.
Shaved Brussels & Kale Ceasar Salad
It may seem like salads are a layup in the food world, but there's actually a lot more going on behind the scenes.
