I have become a really inconsistent recipe poster on this platform. I didn’t even realize it until I started a habit tracker for March, and while I seem to be able to nail my goal of completing a crossword puzzle everyday with relative ease, I noticed it had been a good three weeks since my last instagram post.

Food bloggers be like: “Here’s a great recipe that uses all your pantry staples!”…and then they drop an ingredient list bomb featuring pomegranate syrup, chipotle paste & bee pollen.

OK. I’m not going to pretend like the Ginger Scallion Sauce that I tossed into this leftover kale and brown rice dish is something new that I just dreamt up today. I’ve been repurposing it in different recipes for YEARS.

I don’t really like side dishes. It’s not that I have anything against them, it’s just that I’m a self-diagnosed flavor blender so I gravitate towards meals that have all the things together in one dish.

There’s definitely a “What came first...” joke somewhere in this baked Chicken and Egg Shakshuka dish but I’m buried too deep beneath 13” of snow to find it.

I read somewhere on the internet recently that some days are Slow days...where we crave our beds and cozy blankets and warm fires and hot tea.

I fully recognize that claiming homemade pizza dough is super easy and then posting 27 stories detailing each step may appear highly suspect at first glance.

When Jory and I first moved in together 4 score and what feels like 100 years ago, I had a very limited repertoire of food I felt confident preparing for us both.